Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at DineAmic Hospitality. As a Restaurant Manager, you will be responsible for leading our front-of-house team and ensuring exceptional guest experiences.
Key Responsibilities:- Lead and manage the front-of-house team to deliver outstanding customer service and drive sales growth.
- Develop and implement strategies to improve operational efficiency, quality, and customer satisfaction.
- Collaborate with the General Manager to achieve business objectives and drive revenue growth.
- Maintain a safe and healthy work environment by enforcing sanitation standards and procedures.
- Recruit, train, and develop high-performing team members to achieve business goals.
- Monitor and address individual employee performance through ongoing feedback, coaching, and disciplinary action.
- At least 3 years of full-service management experience in a high-volume restaurant.
- Proven track record of delivering results in a complex, fast-paced environment.
- Demonstrated leadership capability to build strong teams and achieve business goals.
- Ability to plan and set goals, and communicate direction to others.
- Bachelor's Degree preferred.
- Valid Allergen, Sanitation, and ServSafe Certifications required.
- BCBS Medical, Dental, and Vision insurance.
- Flexible Spending Account.
- Company-paid Short-term Disability Insurance.
- Company-paid Life and AD&D Insurance.
- Employee Assistance Program.
- Paid Time Off, Sick Leave, and Holidays.
- Commuter Benefits.
- 401K with Company Match.
- Monthly Food and Beverage Allowance and Discount.
DineAmic Hospitality is an Equal Opportunity Employer. We welcome applications from qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability, or protected veteran status.
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