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CDM-Qualified Dining Manager

2 months ago

Chico California, United States Healthcare Services Group, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced CDM-Qualified Dining Manager to join our team at Healthcare Services Group, Inc. As a key member of our food service operations team, you will be responsible for managing the food service program to meet food quality standards and safety guidelines.

Key Responsibilities
  • Manage the food service program to meet food quality standards and safety guidelines following current applicable federal, state, and local standards.
  • Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
  • Responsible for all training, quality control, and in-servicing staff to meet HCSG standards.
  • Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
  • Utilize protective gear in all appropriate functions and ensure the established standards, safety, and quality guidelines are met.
  • Positively represent HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Requirements
  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
  • An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
  • Specialized training in foodservice management and nutrition is required.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Must be able to be at work as scheduled and on time.
  • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.