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Executive Director of Restaurant Operations
2 months ago
We are partnering with a growing restaurant group to hire an Executive Director of Restaurant Operations. In this highly visible role, you will spearhead the development and execution of the company's strategic plan and oversee restaurant operations. This company offers a lucrative compensation package that includes a comprehensive benefits plan, 401(k), paid time off, cell phone allowance, and more.
The ideal candidate will bring the following qualifications:
- Bachelor's degree with extensive experience overseeing operations in the restaurant industry
- Must be an adept manager and team player
- Must have strong knowledge of both back of house and front of house
- Experience owning P&L and strong grasp of the business, financials
- Personable and assertive
- Experience with Korean cuisine is a plus
Key Responsibilities:
- Develop and execute strategic plans to drive restaurant growth and profitability
- Oversee restaurant operations, including menu development, inventory management, and staff supervision
- Manage financial performance, including P&L ownership and budgeting
- Collaborate with cross-functional teams to drive business results