Restaurant Operations Director
1 week ago
Job Summary:
The Korean Restaurant Operation Director is a key leadership position responsible for driving the success of our restaurant operations. This role requires a strategic thinker with exceptional leadership skills to oversee the development and implementation of operational strategies that drive revenue growth, profitability, and customer satisfaction.
Key Responsibilities:
- Develop and execute operational strategies to drive revenue growth and profitability.
- Lead a team of regional general managers, branch managers, and floor managers to ensure seamless restaurant operations.
- Conduct market analysis and develop expansion strategies to increase market share.
- Prepare and manage budgets, financial reports, and forecasts to ensure business goals are met.
- Oversee the development and implementation of policies and standard operating procedures to ensure consistency across all locations.
- Recruit, hire, train, and develop staff members to ensure a high-performing team.
- Maintain safe, secure, and healthy facilities by enforcing sanitation standards and procedures.
- Collaborate with the Corporate Chef to develop new menu items and improve existing ones.
Requirements:
- Bachelor's degree in business, hospitality, or a related field.
- Over six years of managerial/leadership experience in the hospitality and food service industry.
- Ability to work in multiple regional locations.
- Capability to perform cross-functional roles as needed.
- Adaptability to a flexible schedule according to business needs.
- Proficiency in reading and analyzing P&L statements.
- Fluency in English and Korean.
- Working knowledge of MS Office programs.
Benefits:
- Competitive salary: $120,000 - $160,000 annually.
- Medical, dental, and vision insurance.
- Paid vacation.
- Employee discount.
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