Executive Chef
4 weeks ago
Join our team of culinary professionals at Ohio Living Breckenridge Village, where we strive to provide exceptional dining experiences for our residents. As a Sous Chef, you will play a key role in creating menus that cater to diverse tastes and dietary needs.
Key Responsibilities:
- Prepare outstanding food in accordance with planned menus, following quality standards and sanitary regulations.
- Assist with catering and special events, ensuring timely preparation and delivery.
- Participate in menu development, suggesting new recipes and ingredients to enhance our culinary offerings.
Requirements:
- One year of quantity or restaurant-style cooking experience.
- Knowledge of food, cooking methods, and catering trends, with a focus on quality, production, sanitation, and presentation.
- Experience in food cost and operational control, point of sale, and diet management software preferred.
About Ohio Living Breckenridge Village:
We are a premier retirement community offering long-term nursing care, memory care, short-term rehabilitation, outpatient therapy, and assisted living. Our residents and employees have access to the Veale Wellness Center, Mahan Cultural Arts Center, and nature trails throughout our park-like campus.
Benefits:
- Affordable medical, dental, and vision insurance.
- 403b retirement savings.
- Training, continuing education, and education assistance.
- Subsidized child care at Clapp Children's Center.
About Ohio Living:
We are one of the nation's largest not-for-profit, multi-site senior living organizations, founded in 1922. Our mission is to provide adults with caring and quality services toward the enhancement of physical, mental, and spiritual well-being consistent with the Christian Gospel.
Our Values:
- Care
- Integrity
- Customer Service
- Innovation
- Financial Stewardship
- Leadership
- Inclusion
