Culinary Operations Sous Chef

Job Opportunity at Immigrant Food + at Planet WordAbout UsImmigrant Food + at Planet Word is a dynamic and innovative restaurant concept in Washington, DC, led by award-winning Executive Chef Enrique Limardo and Chef Mile Montezuma. We are seeking a highly motivated and experienced Sous Chef to join our team.Job SummaryWe are looking for a skilled Sous Chef...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key...

About Us: Pacific Coast Hospitality is seeking a talented Sous Chef to join our culinary team. This position offers an exciting opportunity to work in a dynamic environment focused on high-quality Northwest cuisine.Position Overview: As a Sous Chef, you will play a crucial role in maintaining our reputation for exceptional seafood and culinary excellence. We...

About the RoleWe are seeking an experienced and skilled Senior Sous Chef to join our culinary team at Conrad Hotels & Resorts. As a key member of our kitchen team, you will be responsible for assisting in the direction and administration of all culinary operations, ensuring the highest standards of food quality, presentation, and safety.Key...

About IHG Hotels & ResortsIHG Hotels & Resorts is one of the largest hotel companies in the world, operating a diverse portfolio of 19 brands. Our purpose is to deliver True Hospitality for Good, creating unforgettable experiences for our guests and colleagues alike.About the Luxury CollectionOur luxury collection comprises five visionary brands:...

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary tea Sous Chef, Executive Chef, Kitchen Staff, Chef, Operations, Monitoring, Restaurant, Hotel

The Fried Rice Collective (CHIKO, Anju, I Egg You), founded by Chefs Scott Drewno and Danny Lee, is currently seeking a talented and motivated Sous Chef to join our dynamic kitchen team for a special new project. If you're a skilled culinary professional with a flair for creativity and a drive for excellence, we'd love to hear from you As a Sous Chef, you...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Mayflower Inn and Spa. As a key member of our kitchen staff, you will be responsible for assisting the Executive Sous Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.Key ResponsibilitiesAssist...

About the RoleWe are seeking an experienced Executive Sous Chef to join our culinary team at Ovation, Inc. As a key member of our food service department, you will be responsible for the successful operation of our culinary department, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesMenu Planning and Execution:...

About the RoleThe Executive Sous Chef, located with Capital One Arena, is a management position overseeing chef managers as well as hourly culinary staff. This role is responsible for developing and executing culinary solutions to meet customer needs and tastes.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and...

Job SummaryWe are seeking a highly skilled Pastry Sous Chef to join our team at Compass Group Poland Sp. z o.o. as part of our Food program. This role will focus on culinary excellence and the cafe experience, reporting directly to the Executive Chef.Key ResponsibilitiesOversee daily administrative and operational tasks, including financial management and...

About L'ArdenteL'Ardente, a premier hospitality destination, is seeking a highly skilled and experienced Sous Chef to join our esteemed culinary team. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our discerning guests.Job SummaryWe are looking for a motivated and passionate Sous...

About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Auberge Resorts Collection. As a key member of our kitchen leadership, you will be responsible for delivering exceptional dining experiences and driving culinary innovation.Key Responsibilities:Manage Kitchen Operations: Assist the Executive Chef...

About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at The Inn at Little Washington, a world-renowned restaurant and hotel. As a Pastry Sous Chef, you will be responsible for overseeing the pastry department, ensuring the highest standards of quality and execution in all aspects of pastry production.Key...

POSITION SUMMARY: Assist the Executive Chef in handling all aspects of the kitchen and BOH. Ensure the Executive Chefs culinary direction is consistently executed. Work with the Executive Chef and General Manager in setting up the direction of the business for day-to-day operations. Work with the management team on all financial aspects of back of house...

Job DescriptionJob DescriptionNina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Zaytinya by Jose Andres. As a key member of our culinary leadership team, you will play a critical role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesLead and manage all restaurant operations, ensuring seamless execution of...

Job DescriptionJob DescriptionSous Chef for Zaytinya by Jose AndresThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.  Demonstrate that employees are the highest priority, maintain a positive work...

Located on eighty rolling acres, in picturesque Rappahannock County, Virginia, Blue Rock is a new take on the classic country inn. Breathtaking views overlooking a Koi pond set against a backdrop of vineyards and the Blue Ridge Mountains, create the perfect environment to have a glass of wine, delicious dinner, or throw a dream wedding. We are seeking...

Job DescriptionJob DescriptionCompany DescriptionLocated in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours’ drive from New York City, it is renowned as one of northeast America’s most distinguished luxury hideaways....