Restaurant Operations Manager

6 days ago


Dearborn, Michigan, United States Parlay Detroit Full time

Company Overview

Parlay Detroit is a leading establishment in the food service industry, committed to delivering exceptional dining experiences. Our team of professionals strives for excellence in every aspect of our operations.

Job Summary

We are seeking an experienced and dynamic General Manager to lead our establishment in delivering exceptional dining experiences. This role requires a strategic thinker who can effectively manage operations, enhance guest satisfaction, and drive business growth within both casual and fine dining environments.

Responsibilities

Key responsibilities include:

  • Oversight of daily restaurant operations, ensuring high standards of food production and service
  • Leading, mentoring, and developing a diverse team of staff to foster a positive work environment and enhance performance
  • Implementing effective strategies for improving customer satisfaction and operational efficiency
  • Managing inventory, ordering, and cost control to ensure profitability while maintaining quality
  • Collaborating with culinary teams to create innovative menus that reflect current trends and customer preferences
  • Ensuring compliance with health and safety regulations, as well as company policies
  • Developing marketing initiatives to promote the restaurant and attract new customers
  • Analyzing financial reports to identify areas for improvement and implementing corrective actions as needed

Requirements

The ideal candidate will possess:

  • Proven experience in food service management or a similar leadership role within the hospitality industry
  • Strong knowledge of culinary practices, food production techniques, and fine dining standards
  • Exceptional leadership skills with the ability to inspire and motivate a team
  • Excellent communication skills, both verbal and written, with a focus on customer service
  • Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail
  • Familiarity with budgeting, financial reporting, and operational metrics
  • A passion for the food industry along with a commitment to delivering outstanding guest experiences

Benefits

We offer a competitive salary and benefits package, including:

  • A generous annual salary of $70,000.00
  • A flexible schedule with opportunities for professional growth and development
  • A supportive and collaborative work environment
  • Opportunities for career advancement

Location

This full-time position is located at Parlay Detroit, with opportunities to work in a fast-paced and dynamic environment.



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