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Executive Chef Assistant

2 months ago

Ashburnham, Massachusetts, United States Brock & Company Full time
About the Role

Brock & Company is seeking a highly skilled Sous Chef II to join our team at a private school. As a key member of our culinary team, you will be responsible for supporting unit management in the production, cooking, and service of all hot and cold food required at the unit.

Key Responsibilities
  • Directly prepare food to include soups, sauces, salads, entrees, and catering, and all other items determined by the Chef Manager.
  • Supervise at least two full-time employees in the preparation and service of food.
  • Station set-up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Assist management in purchasing, inventory control, and training.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
  • Provide exemplary customer service in a courteous, helpful, and friendly manner at all times.
Requirements
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions, and techniques in preparation of daily menus.
  • Background in banquet or catering production preferred.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Positive "can-do" attitude.
  • Receive, unpack, unwrap, date, rotate, and stow deliveries.
  • Must be able to stand for extended periods of time.
  • Lifting and moving of food, food containers, and other non-food items from floor position to no higher than one's own height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Benefits
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Brock & Company is an Equal Opportunity Employer - M/F/D/V. Uniforms and Meals Provided. Servsafe Certification Preferred.