Sushi Chef

We are seeking a skilled Sushi Chef to join our team at IR Management LLC. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes for our guests.

• Prepare sushi dishes to the highest standards, adhering to our portion sizes, cooking methods, and quality standards.
• Provide training and guidance to other team members on sushi culinary procedures and plating.
• Present all food items, hot and cold, according to our sushi outlet standards and norms.
• Assume 100% responsibility for the quality of products served.
• Assist in preparing banquet event orders.
• Adhere to all DHEC regulations for cleanliness and sanitation.
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or maintaining.
• Follow proper plate presentation and garnish setup for all dishes.
• Handle, store, and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Closing the kitchen properly and following the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

• A minimum of 2 years' experience in kitchen preparation and line cook experience.
• Basic understanding of professional cooking and knife handling skills.
• Basic food cost knowledge.
• Understanding and knowledge of kitchen safety, sanitation, and food handling procedures.
• Must be available to work nights, weekends, and holidays.
• Must be able to speak, read, and understand basic cooking directions.
• Must be able to communicate clearly with managers, kitchen, and restaurant employees.
• Ability to model and act in accordance with The Indigo Road guiding principle.

IR Management LLC is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws, including but not limited to race, color, sex, ancestry, age, national origin, religion, mental or physical disability, marital status, family responsibility, sexual orientation, gender identity or expression, pregnancy, personal appearances, tobacco use, matriculation, or political affiliation, genetic information, or any protected veteran status.