Kosher Food Operations Manager
5 days ago
The Kosher Chef Manager will oversee all culinary operations related to kosher food preparation and service at Tufts University's dining facilities. This role requires a strong understanding of kosher dietary laws and regulations, as well as excellent leadership and communication skills. The ideal candidate will have a minimum of 5 years of culinary experience, with at least 2 years in kosher food preparation, and previous management or supervisory experience in a food service setting.
Key Responsibilities:- Manage kitchen staff and oversee all stages of food preparation, ensuring adherence to kosher practices.
- Develop and implement innovative, diverse, and seasonal kosher menus that cater to various dietary preferences.
- Maintain a close relationship with kosher certifying authorities to ensure full compliance with kosher certification.
- Regularly inspect kitchen operations, ensuring adherence to all health, safety, and kosher guidelines.
- Train kitchen and service staff on kosher laws and kitchen practices, including food handling and proper equipment usage.
- Minimum 5 years of culinary experience, with at least 2 years in kosher food preparation.
- Previous management or supervisory experience in a food service setting.
- Associates Degree in the Culinary Arts or an equivalent combination of education and related work experience.
- In-depth knowledge of kosher dietary laws and regulations.
- Familiarity with kosher certification processes and compliance.
- Strong understanding of food safety and sanitation standards (HACCP).
Salary Range: $58,750.00 - $88,300.00 per year, depending on related experience, expertise, and internal equity.
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