Kosher Food Operations Manager

5 days ago


Medford, Massachusetts, United States Tufts University Full time
Kosher Chef Manager Job Summary

The Kosher Chef Manager will oversee all culinary operations related to kosher food preparation and service at Tufts University's dining facilities. This role requires a strong understanding of kosher dietary laws and regulations, as well as excellent leadership and communication skills. The ideal candidate will have a minimum of 5 years of culinary experience, with at least 2 years in kosher food preparation, and previous management or supervisory experience in a food service setting.

Key Responsibilities:
  • Manage kitchen staff and oversee all stages of food preparation, ensuring adherence to kosher practices.
  • Develop and implement innovative, diverse, and seasonal kosher menus that cater to various dietary preferences.
  • Maintain a close relationship with kosher certifying authorities to ensure full compliance with kosher certification.
  • Regularly inspect kitchen operations, ensuring adherence to all health, safety, and kosher guidelines.
  • Train kitchen and service staff on kosher laws and kitchen practices, including food handling and proper equipment usage.
Requirements:
  • Minimum 5 years of culinary experience, with at least 2 years in kosher food preparation.
  • Previous management or supervisory experience in a food service setting.
  • Associates Degree in the Culinary Arts or an equivalent combination of education and related work experience.
  • In-depth knowledge of kosher dietary laws and regulations.
  • Familiarity with kosher certification processes and compliance.
  • Strong understanding of food safety and sanitation standards (HACCP).

Salary Range: $58,750.00 - $88,300.00 per year, depending on related experience, expertise, and internal equity.



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