Restaurant Operations Manager

2 weeks ago


San Jose, California, United States The Table Full time

About this role


The Restaurant Operations Manager is responsible for the day-to-day management of our restaurant, ensuring that all operations are running smoothly and efficiently. This includes but is not limited to:



  • Managing restaurant staff
  • Overseeing inventory and ordering
  • Optimizing profits
  • Ensuring guest satisfaction

Key responsibilities


Our ideal candidate will have:



  • Leadership experience
  • Strong communication skills
  • Ability to motivate staff
  • Knowledge of food safety and sanitation

Requirements


  • High school diploma or equivalent
  • 2+ years of restaurant experience
  • Certification in food safety and sanitation

What we offer


We offer a competitive salary and benefits package. If you are a motivated and organized individual with a passion for the hospitality industry, please apply today.



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