Executive Chef

5 days ago


Glenview, Illinois, United States Blue Plate Catering Full time
Job Summary

The Blue Plate Catering team is seeking a skilled and experienced Executive Chef to join our culinary team. As a key member of our kitchen operations, the successful candidate will be responsible for maintaining the highest standards of food quality, presentation, and safety.

Key Responsibilities
  • Prepare and cook food to order, adhering to recipe guidelines and ensuring efficient service.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Report to work in proper uniform and maintain a professional appearance at all times.
  • Work effectively as part of a team, demonstrating a positive attitude and a sense of urgency.
  • Adhere to company guidelines and policies, including those related to product control and handling.
  • Thoroughly complete all station set-up and breakdown responsibilities, ensuring seamless kitchen operations.
  • Display a positive attitude towards colleagues and maintain a high level of professionalism at all times.
  • Be punctual and ready to work at the start of each shift.
  • Maintain the show quality of kitchen areas at all times.
  • Demonstrate proficiency in knife skills and perform other relevant tasks as required.
Requirements
  • Education and Experience: The successful candidate will have a minimum of 1 year of professional kitchen experience.
  • Preferred Qualification: Completion of the City of Chicago Department of Public Health Certified Food Service Manager certification, or ability to complete the certification within 90 days of hire.

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