Sous Chef
2 months ago
- 401(k)
- Company parties
- Competitive salary
- Employee discounts
- Paid time off
About Us:
Jibek Jolu restaurants invite guests to experience the exquisite cuisine of Central Asia and Eastern Europe. We take pride in providing our customers with authentic and high-quality dishes. As we expand, we are looking for a talented and passionate Sous Chef to join our team.
Responsibilities:
- Assist the Executive Chef in creating and developing a unique menu.
- Prepare and present dishes at the highest level.
- Train and supervise kitchen staff.
- Ensure quality and consistency of dishes.
- Manage inventory and order ingredients.
- Maintain hygiene and sanitary standards in the kitchen
- Experience in a Sous Chef or similar role.
- Central Asian and Eastern European cuisine Expirience is preferred
- Excellent leadership and organizational skills.
- Ability to work in a fast-paced environment and under pressure.
- Professional culinary education
- Creative approach and striving for excellence.
- ServeSafe Manager Certificate
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