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Assistant Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at HMSHost International. As an Assistant General Manager, you will play a key role in the success of our restaurants, ensuring that our customers receive exceptional service and that our operations run smoothly and efficiently.
Key Responsibilities- Assist the General Manager in managing the day-to-day operations of the restaurant, including supervising staff, managing inventory, and controlling costs.
- Ensure that all restaurant staff are trained and equipped to provide excellent customer service and that they are aware of and comply with all company policies and procedures.
- Monitor and control labor costs, inventory levels, and other operational metrics to ensure that the restaurant is running efficiently and effectively.
- Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
- Collaborate with the General Manager and other department heads to achieve business objectives and improve restaurant performance.
- Minimum of 6 years of experience in the food and beverage industry, with at least 4 years of supervisory or lead experience.
- Proven track record of success in managing restaurant operations, including staff supervision, inventory control, and customer service.
- Excellent communication and leadership skills, with the ability to motivate and inspire staff to achieve exceptional results.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Ability to work a varied and rotating schedule, including evenings, weekends, and holidays.
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- The chance to work with a global hospitality company that values its employees and customers.