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Restaurant Operations Manager

2 months ago

Carrollton, Texas, United States WKS Restaurant Group Full time

Job Summary:

The Restaurant Operations Manager is responsible for overseeing the daily operations of a Wendy's restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining high standards of quality and customer service, and driving sales growth.

Key Responsibilities:

  • Staff Management: Supervise and train a team of restaurant staff, including managers, shift leaders, and crew members, to ensure they are meeting performance expectations.
  • Quality and Customer Service: Maintain high standards of quality and customer service, ensuring that all customers receive a positive experience.
  • Sales Growth: Develop and implement strategies to drive sales growth, including marketing initiatives and promotions.
  • Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure that the restaurant is always stocked and ready to serve.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
  • Compliance: Ensure that the restaurant is in compliance with all laws and regulations, including health and safety standards.

Requirements:

  • Education: Bachelor's degree in Business Administration or related field.
  • Experience: 2+ years of experience in restaurant management or a related field.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in Microsoft Office.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement within the company.
  • Training and Development: Ongoing training and development opportunities to help you grow in your career.