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Culinary Specialist

2 months ago

Washington, Washington, D.C., United States Parkhurst Dining Full time
About Parkhurst Dining

Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities.

We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile.

Job Summary

Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.

Key Responsibilities
  • Prepare food according to Parkhurst recipes and enforce the "batch" cooking method.
  • Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
Requirements
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Ability to follow recipes and procedures.
  • Attention to detail and ability to maintain a clean and safe work environment.
Benefits
  • Free meal during shift.
  • 20% discount on food purchases at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off.
  • Management career advancement opportunities.
  • Access to continuous development with Smile Universe.
  • Eligibility for 401k, vision, dental, and medical plans.

Parkhurst Dining is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.