Restaurant Operations Manager

4 weeks ago


Brook, Indiana, United States Pilot Company Full time

Pilot Company is a leading network of travel centers with a strong focus on customer satisfaction and team excellence. We are seeking a highly skilled Food Service Manager to join our team and assist in running our high-volume, quick service restaurants.

The ideal candidate will have excellent team leadership and customer service skills, with a proven track record of managing food service operations and ensuring high levels of guest satisfaction. Key responsibilities will include:

  • Assisting the Restaurant General Manager in managing the restaurant operation
  • Selecting, coaching, training, and developing Team Members
  • Directing and assigning work to Team Members
  • Creating a positive work environment for team members
  • Expediting food service and assisting with food preparation
  • Ensuring high levels of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment

As a Food Service Manager at Pilot Company, you will have the opportunity to work with a dynamic team and contribute to the success of our business. We offer a competitive salary and benefits package, including fuel discounts, nationwide medical plan, 401(k), and flexible scheduling.

Requirements for the Food Service Manager position include:

  • High school diploma or equivalent certification
  • Minimum one-year food service management experience
  • Ability to work a flexible schedule

We are an equal opportunity employer and welcome applications from qualified candidates. Military encouraged to apply.


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