Culinary Specialist

1 week ago


North Chicago Illinois, United States AbbVie Full time
Position Overview:

As a vital member of the Culinary Team, your role encompasses collaboration and proactive support to ensure exceptional service for our guests.

Key Responsibilities:

  1. Establish and maintain sanitization protocols and workspace cleanliness.
  2. Prepare the steam table layout and assess leftover items for potential use.
  3. Initiate meal preparation by focusing on items requiring longer cooking times, followed by other dishes.
  4. Store prepared items in the cooler until they are ready for service.
  5. Monitor cooking progress and prepare accompanying side dishes.
  6. Coordinate with catering and breakfast staff to fulfill any additional needs.
  7. Collaborate with the Grill Cook to ensure readiness for daily specials.
  8. Prepare the steam table for lunch service and organize the display section.
  9. Ensure timely service by setting up the line efficiently and confirming that all areas, including catering, grill, salad, and deli, are prepared.

Pre-Service Duties: Ensure all team members are informed about portion sizes, ingredients, and preparation methods.

Assist with serving and remain accessible to guests for any inquiries.

Preparation for Following Day:
Place necessary orders to maintain inventory.

Shift Hours: 5:30 AM - 2:00 PM CST.


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