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Culinary Specialist
2 months ago
The Culinary Specialist plays a vital role in upholding the mission and values of Northwestern Memorial Healthcare, ensuring adherence to ethical standards and compliance with relevant policies and regulations.
Work Schedule:
Rotating shifts are required, including morning and evening hours, with responsibilities on weekends and holidays.
Compensation:
$22.20 per hour, with an additional $0.97 for evening shifts. This position is classified as non-exempt, making it eligible for overtime pay.
Key Responsibilities:
1. Prepare a variety of hot and cold menu items according to established recipes and presentation standards.
2. Demonstrate proficiency in various cooking techniques such as sautéing, grilling, broiling, and frying.
3. Utilize kitchen equipment effectively, including fryers, ovens, and mixers, to produce high-quality meals.
4. Ensure food is prepared and presented in accordance with dietary restrictions and quality standards.
5. Maintain proper food safety practices, including temperature control and cleanliness of work areas.
6. Document and manage inventory of food items, ensuring proper labeling and storage.
7. Assist in training new team members by demonstrating essential cooking techniques and procedures.
Qualifications:
Candidates should possess a strong understanding of food preparation and safety standards, along with the ability to work efficiently in a fast-paced environment. Attention to detail and a commitment to quality are essential for success in this role.
This position requires a collaborative approach, contributing to a positive dining experience for all patients and staff.
