Food Service Director

3 weeks ago


Thornton, Colorado, United States Outback Steakhouse Full time
Restaurant Manager Job Description:
We are seeking a highly motivated Restaurant Manager to join our Outback Steakhouse team In this role, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer experiences and driving business growth. This opportunity offers a competitive salary and benefits package, as well as opportunities for career advancement.

About Outback Steakhouse:
Out West Restaurant Group is a proud franchisee of Outback Steakhouse, an Australian-themed restaurant that has been serving high-quality steaks since 1988. We prioritize respecting our customers as if they were guests in our home and commit to training each employee to their best abilities. We celebrate diversity and create an inclusive environment for all employees.

Key Responsibilities:
• Oversee the daily operations of the restaurant, including FOH and BOH functions.
• Lead a team to achieve sales growth, customer satisfaction, and operational excellence.
• Optimize labor costs, manage inventory, and maintain compliance with policies and procedures.
• Develop and implement strategies to improve customer experiences and drive business growth.

Requirements:
• 2+ years of management experience in a full-service restaurant supporting up to 50 staff members.
• Proven leadership skills with demonstrated success in a similar role.
• Ability to work flexibly and adapt to changing circumstances.

Salary and Benefits:
• Competitive salary range: $55,000 - $60,000 plus bonus opportunities.
• Comprehensive health insurance plans for employees and their families.
• Paid vacation and 401(k) retirement plan.
• Opportunities for career growth and professional development.

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