Outback Steakhouse Manager
5 days ago
At Outback Steakhouse, we are seeking a skilled Food Service Director to lead our restaurant's daily operations and drive business growth. This role requires strong leadership and management skills, as well as the ability to optimize profits and improve processes.
About Our Company:
Out West Restaurant Group is a proud franchisee of Outback Steakhouse, committed to creating an inclusive environment for all employees. We prioritize respecting our customers as if they were guests in our home and focus on training each employee to their best abilities.
Responsibilities:
• Lead a team to achieve sales growth, customer satisfaction, and operational excellence.
• Optimize labor costs, manage inventory, and maintain compliance with policies and procedures.
• Develop and implement strategies to improve customer experiences and drive business growth.
Requirements:
• 2+ years of management experience in a full-service restaurant supporting up to 50 staff members.
• Proven leadership skills with demonstrated success in a similar role.
• Ability to work flexibly and adapt to changing circumstances.
Benefits:
• Salary range: $55,000 - $60,000 plus bonus opportunities.
• Comprehensive health insurance plans for employees and their families.
• Paid vacation and 401(k) retirement plan.
• Opportunities for career growth and professional development.
Work Environment:
• Work in a fast-paced restaurant environment with frequent interactions with customers and colleagues.
• Collaborate with cross-functional teams to achieve common goals.
• Maintain a clean and organized workspace, adhering to company standards.
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