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Restaurant Kitchen Manager

2 months ago

Schererville, Indiana, United States C and D Enterprises dba Golden Corral Full time
Job Overview

We are seeking a highly skilled and experienced Kitchen Manager to join our team at C and D Enterprises dba Golden Corral. As a key member of our restaurant operations management team, you will be responsible for ensuring the highest standards of food quality, production, and safety in our kitchen.

Key Responsibilities:

  • Oversee food production and preparation to meet Golden Corral's quality and safety standards.
  • Manage kitchen staff and ensure effective communication and teamwork.
  • Implement and maintain Golden Corral's recipes, procedures, and systems to ensure consistency and quality.
  • Monitor and control labor costs, inventory, and supplies.
  • Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant operations goals.

Requirements:

  • Proven experience in a high-volume, casual dining or family-style restaurant kitchen.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Education and training in business or hospitality.
  • Successful completion of Golden Corral's comprehensive management training program.

What We Offer:

  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.