Restaurant Operations Manager
7 days ago
At C and D Enterprises dba Golden Corral, we are seeking a skilled Hospitality Manager to create a warm and positive environment in the Front-of-the-House. This role involves selecting friendly and talented Co-workers, leading human and financial resources, and achieving a profitable operation that makes pleasurable dining affordable.
Key Responsibilities:
- Develop and implement strategies to enhance the dining experience and increase customer satisfaction.
- Lead and manage Front-of-the-House staff to ensure excellent service and high-quality food production.
- Monitor and control labor costs, inventory, and other operational expenses to maintain profitability.
- Collaborate with the General Manager and Kitchen Manager to ensure seamless restaurant operations.
Requirements:
- Strong management experience in a high-volume, casual dining or family-style restaurant.
- Education and training in business or hospitality, preferably with a degree or certification.
- Successful completion of Golden Corral's comprehensive management training program.
- A valid driver's license and an acceptable driving record.
We value diversity and strive to create an inclusive environment where everyone can succeed. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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