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Prep Cook

2 months ago

Grand Rapids, Michigan, United States Suburban Inns Full time
Job Opportunity

We are seeking a skilled and enthusiastic Prep Cook to join our team at Big E's on the Beltline. As a Prep Cook, you will play a vital role in preparing food items for our dining room orders and events, ensuring that our guests receive exceptional service and a memorable dining experience.

Key Responsibilities:
  • Prepare food items according to local health department standards and Suburban Inns' Core Values.
  • Assist in maintaining a clean and sanitary kitchen environment.
  • Requisition items needed to produce menu items.
  • Adhere to local health and safety regulations.
  • Maintain logs required by the health department.
Benefits:
  • Competitive starting wage of $14-16/hour, based on experience.
  • Flexible schedules to accommodate your needs.
  • Employee and Friends & Family hotel and restaurant discounts.
  • Earned Paid Time Off for ALL Team Members.
  • Insurance (health, vision, dental, life) for full time Team Members.
  • Advancement opportunities.
  • Monetary recognition program.
  • Monetary referral program.
  • 100% paid maternity/paternity or adoption leave for those who qualify for FMLA.
  • Employee Assistance Program (EAP) through Pine Rest.
Requirements:
  • Report to work in uniform presented professionally, neat, and clean.
  • Greet all guests in a friendly, positive manner.
  • Anticipate and meet the needs and expectations of our guests.
  • Prepare all required items according to make sheets/recipes.
  • Set up service units with needed items.
  • Service items in accordance with established portions and presentation standards.
  • Notify the Kitchen Supervisor of expected shortages.
  • Ensure that assigned work areas and equipment are clean and sanitary.
  • Assist the Kitchen Supervisor in maintaining security and safety in the kitchen.
  • Set up, maintain, and break down prep cook station.

Cook Uniform and Appearance Guidelines:

Cook Uniform: Uniform shirt and name tag provided. Suburban Inns approved black slacks and black, close-toed, non-slip shoes are the responsibility of the Team Member.

Cook Appearance: Visible earrings are allowed in the ears only or must be covered throughout the course of the shift. Hair must be of a natural color and kept well-groomed.