Executive Culinary Team Member

7 days ago


Nashville, Tennessee, United States Sunda Hospitality Company LLC Full time
About the Role

Sunda Hospitality Company LLC is seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for planning and directing food preparation, supervising staff, and maintaining a high level of quality control.

Key Responsibilities
  • Plan and direct food preparation, including menu planning, inventory management, and food safety protocols.
  • Supervise and train kitchen staff, ensuring they meet high standards of quality and service.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with the executive chef to develop and implement new menu items and culinary concepts.
  • Monitor food costs, inventory, and labor expenses, making recommendations for cost savings and efficiency improvements.
Requirements
  • 3+ years of experience as a Sous Chef or senior kitchen operations manager in a high-volume restaurant or hospitality setting.
  • Proven track record of success in menu planning, inventory management, and staff supervision.
  • Strong knowledge of food safety protocols, kitchen operations, and culinary techniques.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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