Culinary Specialist

1 week ago


Toms River, New Jersey, United States Red Lobster Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Lobster. As a Line Cook, you will play a critical role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Prepare and cook a variety of menu items to the highest standards of quality and presentation.
  • Work efficiently and effectively in a fast-paced kitchen environment.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.
What We Offer

As a Line Cook at Red Lobster, you will enjoy a dynamic and supportive work environment, with opportunities for career growth and development. You will also be part of a team that is passionate about delivering exceptional dining experiences and making a positive impact in our communities.

Requirements
  • Must be at least 18 years of age.
  • Previous culinary experience is an asset.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Ability to lift and carry up to 45 pounds.
Why Join Red Lobster?

At Red Lobster, we are committed to delivering exceptional dining experiences and making a positive impact in our communities. We offer a dynamic and supportive work environment, with opportunities for career growth and development. Our team members are passionate about delivering exceptional service and making a difference in the lives of our guests.


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