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Luxury Restaurant Manager

2 months ago

Black Hawk, Colorado, United States Jobot Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to lead our team at our premier gaming destination in Black Hawk, Colorado. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and ensuring adherence to quality and safety standards.

Key Responsibilities
  • Provide leadership and direction to restaurant staff, including hiring, training, scheduling, and performance management.
  • Foster a culture of excellence in customer service, ensuring guests receive a memorable dining experience that exceeds expectations.
  • Oversee daily restaurant operations, including managing reservations, seating arrangements, and maintaining cleanliness and organization of the dining area.
  • Monitor food quality and presentation, ensuring consistency and adherence to established standards.
  • Manage inventory and control costs, including ordering supplies, monitoring stock levels, and minimizing waste.
  • Develop and implement operational procedures and policies to optimize efficiency and enhance the guest experience.
  • Handle guest inquiries, concerns, and complaints with professionalism and resolve issues promptly and effectively.
  • Collaborate with the culinary team to develop and update menus, specials, and promotional offerings.
  • Ensure compliance with health and safety regulations and maintain a safe working environment for staff and guests.
  • Monitor financial performance, analyze sales data, and identify opportunities for revenue growth and cost savings.
  • Work closely with other departments, including marketing and sales, to promote and drive business growth.
Requirements
  • Minimum of 3-5 years of management experience in a high-end restaurant or fine dining establishment.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
  • Excellent communication and organizational skills, with a keen attention to detail.
  • Proven ability to manage budgets, analyze financial data, and implement cost-control measures.
  • Knowledge of food and beverage operations, including inventory management, menu development, and wine selection.
  • Ability to thrive in a fast-paced environment and handle multiple priorities simultaneously.
  • Proficiency in restaurant management software and Microsoft Office suite.
What We Offer
  • Competitive salary and bonus potential.
  • Health insurance options.
  • Retirement savings plan.
  • Paid time off.
  • Employee discounts on dining and resort amenities.
  • Opportunities for career advancement and professional development.