Lead Pastry Cook
4 weeks ago
We are seeking a highly skilled and experienced Pastry Cook to join our team at Tres LA Group. As a Lead Pastry Cook, you will be responsible for leading our pastry production team and ensuring the highest quality of our baked goods.
Key Responsibilities:
- Lead and manage the pastry production team to meet production deadlines and quality standards.
- Develop and implement new recipes and menu items to drive sales and customer satisfaction.
- Collaborate with the Pastry Sous Chef to manage inventory, ordering, and storage of ingredients and supplies.
- Ensure a clean and safe working environment, adhering to OSHA and health department regulations.
- Train and develop team members to improve skills and knowledge.
Requirements:
- Minimum 2 years of experience as a Pastry Cook or equivalent.
- High school diploma or equivalent required; associate's or bachelor's degree in culinary arts or related field preferred.
- Food Handler's Certificate and authorization to work in the US required.
Physical Demands:
- Standing, walking, and some heavy lifting required for job tasks.
- Ability to perceive and adjust to various visual demands.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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