Lead Pastry Cook

7 days ago


Los Lunas, New Mexico, United States Tres LA Group Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Cook to join our team at Tres LA Group. As a Lead Pastry Cook, you will be responsible for leading our pastry production team and ensuring the highest quality of our baked goods.

Key Responsibilities:

  • Lead and manage the pastry production team to meet production deadlines and quality standards.
  • Develop and implement new recipes and menu items to drive sales and customer satisfaction.
  • Collaborate with the Pastry Sous Chef to manage inventory, ordering, and storage of ingredients and supplies.
  • Ensure a clean and safe working environment, adhering to OSHA and health department regulations.
  • Train and develop team members to improve skills and knowledge.

Requirements:

  • Minimum 2 years of experience as a Pastry Cook or equivalent.
  • High school diploma or equivalent required; associate's or bachelor's degree in culinary arts or related field preferred.
  • Food Handler's Certificate and authorization to work in the US required.

Physical Demands:

  • Standing, walking, and some heavy lifting required for job tasks.
  • Ability to perceive and adjust to various visual demands.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

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