Pastry Chef

5 days ago


Los Angeles, California, United States Casalena Full time
Pastry Cook Job Description

Casalena is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing a variety of pastries, cakes, and other baked goods while ensuring quality and presentation standards are consistently met.

Key Responsibilities:
  • Pastry Preparation: Prepare and bake a variety of pastries, desserts, breads, and other baked goods according to established recipes and quality standards.
  • Ingredient Management: Accurately measure and combine ingredients, adhering to recipes and specifications for consistency and quality.
  • Decorating and Presentation: Decorate and present pastries and baked goods in a creative and appealing manner, maintaining a high level of aesthetic presentation.
  • Time Management: Manage and prioritize multiple tasks, ensuring all items are prepared within designated timelines and production schedules.
  • Recipe Development: Assist in the planning and development of new recipes and menu items, contributing to a dynamic and evolving pastry program.
  • Sanitation and Safety: Maintain a clean, organized, and sanitary workstation, adhering to all food safety and sanitation standards.
  • Equipment Maintenance: Operate and maintain kitchen equipment in good working condition, reporting any maintenance or safety issues to the supervisor.
  • Inventory Management: Monitor and control inventory levels, ensuring that supplies and ingredients are ordered and stocked appropriately.
Qualifications:
  • Experience: Minimum of 2 years of experience as a Pastry Cook or in a similar role within a high-volume or fine dining environment.
  • Knowledge and Skills:
    • Pastry Techniques: In-depth knowledge of pastry techniques, ingredients, and equipment.
    • Recipe Interpretation: Strong ability to interpret and follow recipes, production schedules, and presentation standards.
    • Quality Control: Proficient in quality control, inventory management, and maintaining supply levels.
    • Creativity: Demonstrated creativity in pastry decoration and presentation.
    • Attention to Detail: Exceptional attention to detail, with a focus on consistency and quality.
  • Abilities:
    • Time Management: Strong time management skills with the ability to work efficiently in a fast-paced environment.
    • Multitasking: Capable of multitasking and managing competing priorities in a high-pressure setting.
    • Instruction Following: Ability to follow through on a variety of instructions furnished in written, oral, or diagram form.
    Physical Requirements:
    • Physical Demands: Must be able to stand, walk, and move about for extended periods.
    • Bending and Stooping: Frequent bending, stooping, twisting, kneeling, and crouching required.
    • Lifting and Moving: Ability to lift and/or move up to 25 pounds regularly and up to 50 pounds occasionally.
    • Vision: Requires good vision, including close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
    Work Schedule:
    • Availability: Must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays.
    • Shifts: 8-hour shifts with potential for overtime during peak business periods.
    What We Offer:
    • Competitive Salary: Competitive salary commensurate with experience.
    • Professional Growth: Opportunities for professional growth and development within a dynamic culinary team.
    • Collaborative Environment: A collaborative and supportive work environment that values creativity and dedication.

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