Restaurant Operations Manager
3 weeks ago
As a Restaurant Operations Manager at Elite Devco, LLC, you will oversee shift operations of a Black Bear Diner Restaurant by working with team members to ensure outstanding customer service, maximize sales, and control food, labor, and other operating costs. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities
• Oversee shift operations, ensuring that team members are working together to provide excellent customer service and meet sales targets.
• Maintain shift operations by following established policies and standard operating procedures, implementing production, productivity, quality, and patron-service standards.
• Work with the manager to achieve restaurant operational objectives by contributing information and recommendations to action plans, assisting with implementing production, productivity, quality, and customer-service standards, and resolving problems.
• Continuously improve job knowledge by participating in manager meetings, educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.
• Conduct and account for precise daily inventory of restaurant food products.
Requirements
• Basic to intermediate mathematical computations.
• Proven track record of successfully managing multiple priorities in a fast-paced work environment.
• Highly motivated, self-directed, and results-driven with strong organizational skills, attention to detail, and professional written and verbal communication skills.
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