Chef Manager

4 days ago

VersurLaunette, Hauts-de-France, United States B Hospitality Corp Full time
Culinary Leadership Opportunity

B Hospitality Corp is seeking a talented Executive Chef to helm our culinary team in Chicago. With a focus on quality, safety, and efficiency, this role offers the ideal candidate a chance to excel in a fast-paced, dynamic environment.

About the Position:

  • Oversee daily kitchen operations, including menu planning, inventory management, and staff supervision.
  • Collaborate with our procurement team to optimize ordering and reduce waste.
  • Promote a positive, inclusive work environment that fosters creativity and teamwork.

Skills and Qualifications:

  • 7-10 years of Food & Beverage experience, with a proven track record in leadership roles.
  • Expertise in menu development, inventory management, and team building.
  • Excellent communication and interpersonal skills.

What We Offer:

  • $140,000 - $170,000 per year, based on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous 401(k) plan with company match.
  • Flexible scheduling and meal breaks.

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