Executive Chef

21 hours ago

VersurLaunette, Hauts-de-France, United States Master Concessionair Full time
Job Overview

We are seeking an experienced and dynamic Executive Chef to join our team as a Restaurant Operations Manager at Master Concessionair.

This is a full-time position responsible for overseeing all aspects of restaurant operations, including kitchen management, staff supervision, customer service, and inventory control. The ideal candidate will have 5+ years of professional culinary training and/or work experience as a Kitchen Manager, Supervisor, or Chef, with a proven track record of success in managing high-volume restaurants.

  • Master Culinary Leader

    6 days ago

    Ver-sur-Launette, Hauts-de-France, United States B Hospitality Corp Full time

    B Hospitality Corp seeks an experienced Executive Chef to oversee daily BOH operations in Chicago/ORD. This role involves supervising production staff, implementing Butler's ordering and inventory systems, and maintaining kitchen SOPs for a clean & efficient workplace.The ideal candidate has 7-10 years of Food & Beverage experience, preferably in a...