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Executive Chef

2 months ago


Pittsburgh, Pennsylvania, United States Aramark Full time
Job Overview

Aramark is seeking a highly skilled and experienced Sous Chef to join our team at Acrisure Stadium. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing personnel, and ensuring exceptional food quality and customer service.

Key Responsibilities
  • Leadership and Management
    • Train and develop kitchen staff to ensure high-quality food preparation and presentation
    • Supervise and coordinate all culinary activities to meet business objectives
  • Culinary Expertise
    • Develop and implement menus that meet customer preferences and dietary needs
    • Source and procure high-quality ingredients to ensure consistency and flavor
  • Operations and Safety
    • Ensure proper equipment operation and maintenance to prevent accidents and downtime
    • Implement and maintain high standards of food safety and sanitation
  • Customer Service
    • Provide exceptional customer service to ensure customer satisfaction and loyalty
    • Respond to customer complaints and concerns in a professional and timely manner
Requirements
  • Education and Experience
    • High volume catering experience preferred
    • Requires 2-3 years of experience in a related position
    • Requires 2-3 years of post-high school education or equivalent experience
  • Skills and Qualifications
    • Culinary degree preferred
    • Advanced knowledge of the principles and practices within the food profession
    • Experiential knowledge of management of people and/or problems
    • Oral, reading, and written communication skills
About Aramark

Aramark is a leading provider of food, facilities, and uniform services to businesses, institutions, and events. We are committed to delivering exceptional customer service and quality products to our clients. Our team is dedicated to providing a positive and inclusive work environment that fosters growth and development.