Restaurant General Manager
2 days ago
Restaurant General Manager
We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at West Quality Food Service, Inc. As the #1 leader, you will be responsible for the success of our restaurant, driving sales growth, and delivering exceptional customer experiences.
Key Responsibilities:
- Ownership and Leadership: Take ownership of your restaurant's success metrics, lead the team to reach goals, and drive sales growth.
- Guest Experience: Lead the guest experience, ensuring friendly interactions, a clean restaurant, and fresh meals.
- Team Development: Grow and mentor your team through training, development, and onboarding of new team members.
- Communication: Lead communications of team goals, upcoming promotions, business updates, and inspire a positive and collaborative team environment.
- Partnerships: Partner with other Restaurant General Managers and Area Leaders to drive business growth and development.
Requirements:
- Leadership: Leads by example with high standards in customer service, food quality, and cleanliness.
- Business Acumen: True business partner with an ownership mindset, driving business results and growth.
- Mentorship: Mentors and coaches team members effectively through training and development resources.
- Team Building: Builds a high-performing team through selecting and onboarding new hires.
- Customer Focus: Deep appreciation and commitment to customer service and delivering exceptional guest experiences.
- Experience: 3 to 5 years of experience in management, with a proven track record of success.
- Personal Qualities: Goal-oriented leader with a passion for delivering results in a fast-paced environment.
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