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Kitchen Operations Manager

2 months ago

Richmond, Virginia, United States The Great Greek Mediterranean Grill Full time

Job Summary:

We are seeking an experienced Kitchen Manager to oversee the daily operations of our kitchen and ensure high standards of food quality, hygiene, and customer satisfaction.

Key Responsibilities:

  • Staff Management:
    • Recruit, train, and supervise kitchen staff.
    • Schedule shifts and manage staff rotas.
    • Conduct performance reviews and provide feedback.
    • Foster a positive and productive work environment.
  • Food Preparation and Presentation:
    • Ensure all food is prepared to the highest standards of quality and consistency.
    • Follow all menu guidelines and keep updated on changes.
    • Monitor portion sizes and presentation of dishes.
    • Ensure timely delivery of food orders.
  • Health and Safety Compliance:
    • Enforce strict health and hygiene standards.
    • Ensure compliance with all food safety regulations.
    • Conduct regular kitchen inspections and audits.
  • Inventory and Cost Control:
    • Manage inventory levels, order supplies, and minimize waste.
    • Monitor food costs and implement measures to reduce expenses.
    • Maintain accurate records of purchases and inventory.
  • Customer Service:
    • Handle customer complaints and inquiries.
    • Ensure a high level of customer satisfaction.
  • Administrative Duties:
    • Maintain kitchen financial records.
    • Prepare reports on kitchen performance and expenses.
    • Collaborate with other departments to ensure smooth operations.

Requirements:

  • High school diploma/GED.
  • Proven experience as a kitchen manager, restaurant manager, or similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Excellent organizational and leadership skills.
  • Ability to manage a team in a fast-paced environment.
  • Ability to remain calm and thrive under pressure.
  • Strong communication, problem-solving, and decision-making skills.
  • Good communication and interpersonal skills.
  • Familiarity with food safety and sanitation standards.
  • Familiarity with Microsoft Office, restaurant management software, and POS software.
  • A culinary school diploma or degree in food service management or related field is a plus.

Compensation: $45,000.00 - $55,000.00 per year