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Marlin Bar Line Cook
2 months ago
Live the Island Life
The Marlin Bar is a relaxed refuge, where our guests can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our guests while embodying the Tommy Bahama core values and following policies, procedures, and standards.
Set the Course
As a Line Cook, you will actively participate in all location-related meetings and training sessions, applying learned skills on-the-job. You will assist other team members on food services, including ingredients and preparation, and possess complete knowledge and timely execution of all food menus/recipes.
Build the Perfect Oasis
You will be responsible for creating a relaxed destination that embodies the Tommy Bahama culture, actively engaging with guests and sharing knowledge and excitement about product offerings when appropriate. You will also be responsible for following applicable safety and sanitation programs for food and beverage services, all team members, and guests.
Essentials for Life in Paradise
- High school diploma or GED required
- Must be at least 18 years of age or older
- Generally, 1 year of culinary/hospitality experience preferred
- Must have current food handler's card and alcohol service certification as required by federal/state/local law
- Must be comfortable talking directly to the guest about food and beverage offerings, and preparation
Essential Physical Requirements
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required – frequently
- Climbing ladders – occasionally
- Routine standing for duration of shift (up to 8 hours)
- Possible Travel for training and assisting at other Tommy Bahama locations
- Ability to work varied hours and days including nights, weekends and holidays as needed