Culinary Specialist

2 months ago


Oklahoma City, Oklahoma, United States The National Full time
Job Title: Line Cook

Join The National team as a Line Cook and be part of a dynamic kitchen team. As a Line Cook, you will be responsible for preparing a wide variety of menu items, including roasting, broiling, baking, frying, steaming, and stewing meat, fish, and poultry.

Key Responsibilities:

  • Set up, clear, and break down work stations
  • Follow written and oral instructions regarding menus and standardized recipes
  • Prepare selected food as directed in accordance with portion sizes and quality standards
  • Clean working and storage areas, tools, equipment, and floors as needed
  • Identify hazards and assess risks associated with foods
  • Report any hazards, risks, or maintenance problems to Manager as they occur
  • Control waste and maintain food cost
  • Maintain all sanitation requirements, including product rotation, temperature maintenance, and storage procedures
  • Respond professionally to all questions and requests

Requirements:

  • Two years prior culinary experience working in a full-service kitchen
  • Fine dining or luxury hotel experience preferred
  • Ability to read, write, and make mathematical calculations
  • Ability to work from and maintain production records and follows recipes
  • Ability to weigh and measure ingredients
  • Ability to maintain food quality no matter what the business and staffing level
  • Ability to adapt to change, new situations, changes in staffing and procedures
  • Good, safe knife and equipment skills

Working Conditions:

The Line Cook will work in a fast-paced kitchen environment, subjected to varying levels of heat and noise, with occasional exposure to hazards such as wet floors and dangers associated with the use of heavy-duty cutlery and cooking equipment.


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