Culinary Specialist

1 day ago


Oklahoma City, Oklahoma, United States The National Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at The National. As a Line Cook, you will be responsible for preparing a wide variety of menu items, including roasting, broiling, baking, frying, steaming, and stewing meat, fish, and poultry.

Key Responsibilities
  • Set up, clear, and break down work stations
  • Follow written and oral instructions regarding menus and standardized recipes
  • Prepare selected food as directed in accordance with portion sizes and quality standards
  • Clean working and storage areas, tools, equipment, and floors as needed
  • Identify hazards and assess risks associated with foods
  • Control waste and maintain food cost
  • Maintain all sanitation requirements, including product rotation, temperature maintenance, and storage procedures
Requirements
  • Two years prior culinary experience working in a full-service kitchen
  • Fine dining or luxury hotel experience preferred
  • Ability to read, write, and make mathematical calculations
  • Ability to work from and maintain production records and follow recipes
  • Ability to weigh and measure ingredients
  • Ability to maintain food quality no matter what the business and staffing level
Working Conditions

The Line Cook will work in a fast-paced kitchen environment, subject to varying levels of heat and noise. The position requires standing on hard surfaces for up to eight hours, bending, stooping, and walking. The Line Cook must be able to lift and pull boxes, pans, trays up to fifty pounds.


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