Restaurant Operations Manager
2 weeks ago
At Border Foods LLC, we're passionate about creating a workplace where our team members can thrive and grow. As a Shift Lead, you'll play a vital role in driving restaurant success and delivering exceptional customer experiences.
Key Responsibilities:
- Reinforce our CORE values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment
- Operate the restaurant efficiently, ensuring a safe and welcoming environment for employees and guests
- Build a strong team that consistently provides great food and a friendly experience
- Monitor performance, provide coaching, and hold team members accountable for standards and expectations
- Ensure a quality customer experience by driving fast and friendly service
- Maintain point of sale system accuracy and report system failures
- Adhere to health and safety standards, local, state, and federal laws and guidelines
What We Offer:
- Flexible scheduling
- Top pay in the industry
- Education programs, including GED and Tuition Reimbursement
- Scholarship opportunities
- Medical/Dental/Vision benefits for all positions
- Free food
- Vacation Time (Paid Time Off)
- Vacation Donation Program
- Border Family Cares Program
- Border Smiles Program
- An incredible culture that encourages career growth and support
Requirements:
- Must be at least 18 years of age
- High school diploma or equivalent
Physical Demands:
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.
Border Foods LLC is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.
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