Food Service Director

14 hours ago


Miami, Florida, United States Flik Hospitality Group Full time
Job Description

This Sous Chef I position is responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation, adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness, and presentation.


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