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Restaurant Assistant Manager

2 months ago

Grandville, Michigan, United States Carrabba's Italian Grill Full time

Job Summary:

Carrabba's Italian Grill is seeking a highly skilled and experienced Kitchen Operations Manager to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest level of food quality and safety while maintaining a clean and efficient kitchen environment.

Key Responsibilities:

  • Maintain high employment quality standards consistent with company policies and procedures.
  • Assist in set-ups for the opening crew in the kitchen, ensuring a smooth and efficient start to the service period.
  • Check schedules for incoming team members and ensure that all necessary preparations are made.
  • Adhere to and coach security procedures, maintaining a secure and safe working environment.
  • Check out the close from the night before, ensuring that all kitchen equipment and facilities are clean and ready for the next day's service.
  • Review inventory on a daily basis, ensuring that all necessary ingredients and supplies are available.
  • Prepare to receive orders, ensuring that all necessary preparations are made and that the kitchen is ready to receive orders.
  • Keep track of self-life adherence, ensuring that all food is stored and handled in accordance with company policies and procedures.
  • Check temperatures on freezer, dish machine, and refrigeration units before prepping, ensuring that all equipment is functioning correctly.
  • Knowledge of the flavor profile and specifications of menu items, ensuring that all dishes are prepared to the highest standard.
  • Follow recipe cards with no compromise, ensuring that all dishes are prepared consistently and to the highest standard.
  • Review the daily sanitation checklist and conduct the checks, ensuring that the kitchen is clean and safe.
  • Conduct daily health inspections, ensuring that the kitchen is clean and safe.
  • Adhere to sanitation, temperature, and food safety standards, ensuring that all food is handled and stored safely.
  • Conduct daily health inspections, ensuring that the kitchen is clean and safe.
  • Work the flow of the tickets to ensure good cook times, ensuring that all dishes are prepared efficiently and to the highest standard.

Minimum Requirements:

  • Certified trainer in any back-of-house functions.
  • Passing grade in Assessment testing.
  • Must be able and willing to work a flexible schedule.
  • Legal authorization to work in the United States.
  • Minimum 21 years of age.

Preferred Requirements:

  • Previous experience in the restaurant industry.
  • Previously held positions of leadership.
  • Trained and proficiency in all areas of the back-of-house functions.

Compensation Range:

Varies by Location