Nutritional Services Assistant

1 week ago


Charleston, West Virginia, United States WVU Medicine Full time

Welcome to our team We appreciate your interest in joining us. To proceed, please click the Apply button above and complete the application process. Below are the key details regarding this position:

This role encompasses a variety of food service responsibilities, including assembling patient meal trays, washing dishes, serving in the cafeteria, and preparing cold food items. The Nutritional Services Assistant will work collaboratively with a team to ensure exceptional food quality and service for patients and customers alike.

MINIMUM QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:

For West Virginia locations (excluding Berkeley/Morgan County):

  • A valid Food Service Worker Permit (FSWP) from the local health department is required prior to employment, or a Temporary FSWP must be obtained on the first day of work, followed by a permanent FSWP within one week or at the next available class.
For Ohio locations:
  • ServSafe Person In Charge certification must be acquired within 90 days of hire.
For Maryland locations:
  • A valid Food Service Worker Permit (FSWP) from the local health department, surrounding counties, ServSafe, or StateFoodSafety is necessary before starting, or a Temporary FSWP can be obtained on the first workday, with a permanent FSWP required within one week or at the next available class.
PREFERRED QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:
  • A high school diploma or equivalent is required.


CORE DUTIES AND RESPONSIBILITIES:
The responsibilities of this position may include:
  • Preparing workstations for service, ensuring cleanliness and proper sanitation.
  • Organizing and maintaining assigned areas throughout the shift.
  • Producing high-quality food and beverages in accordance with standardized recipes and portion sizes.
  • Delivering excellent customer service by welcoming customers, efficiently taking orders, and professionally addressing any complaints.
  • Promptly cleaning spills, removing waste, and keeping work areas organized.
Merchandising of the area involves:
Maintaining a clean, attractive, and orderly workspace.
  • Ensuring compliance with sanitation, safety, and quality control guidelines as per departmental policies.
  • Monitoring equipment temperatures, identifying malfunctions, and notifying management.
  • Properly operating, cleaning, and storing equipment.
  • Storing and labeling food items and chemicals correctly.


PHYSICAL REQUIREMENTS:
The physical demands of this role include:
  • Pushing a fully loaded tray cart (approximately 250 lbs.).
  • Ability to stand for extended periods.


WORKING ENVIRONMENT:
The work environment includes:
  • Interacting with patients in potentially distressing conditions.
  • Entering isolation precaution patient rooms with appropriate protective gear.
  • A noisy kitchen atmosphere.


SKILLS AND ABILITIES:
  • Strong written and verbal communication skills.
  • Basic computer proficiency, including the use of Microsoft Word.
  • Telephone etiquette and the ability to operate phone equipment.
Additional Job Information:

Scheduled Weekly Hours:
40

Shift:

Exempt/Non-Exempt:
United States of America (Non-Exempt)

Company:
WVU Medicine

Cost Center:
600 WVU Medicine Dietary

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