Food Safety and Quality Assurance Specialist
2 days ago
Job Summary
Sysco is seeking a highly skilled Food Safety and Quality Assurance Technician to join our team. As a key member of our quality assurance team, you will be responsible for monitoring and evaluating food safety and quality assurance programs to ensure compliance with corporate and regulatory requirements.
Responsibilities
- Monitor and evaluate food safety and quality assurance programs, including HACCP, sanitation standard operating procedures, pest control, and good manufacturing practices.
- Assist in employee training on food safety and quality assurance programs, policies, and procedures.
- Implement and assist with independent food safety and quality audit programs, including SQF audits.
- Assist with product evaluations, plant visits, and supplier/customer communication to support other staff members.
- Interact with various departments, including operations, sales, transportation, and maintenance, as well as Sysco operating companies and supplier/customer personnel.
Qualifications
- Formal job training in TQM principles, SPC, HACCP concepts, and CFIA/FDA regulations is beneficial.
- Formal quality and sensory analysis training is helpful.
- One to three years of experience in the meat and/or seafood industry, with a federal CFIA/FDA meat and/or seafood processing plant background.
- Raw meat or seafood industry experience is also acceptable.
Professional Skills
- Ability to write reports, basic business correspondence, and effectively present information and respond to questions from managers.
- Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
- Ability to define problems, collect data, and establish facts.
- Ability to interpret basic technical instructions.
- Ability to use personal computers, lab equipment, food preparation equipment, and office communication equipment.
Certifications, Licenses, and/or Registrations
- Valid driver's license.
Physical Demands
- Regularly required to talk or hear.
- Frequently required to use hands to finger, handle, or feel objects, tools, or controls.
- Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
- Occasionally lift and/or move up to 100 pounds.
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work Environment
- Frequently exposed to fumes or airborne particles.
- Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
- The noise level in the work environment is usually moderate and operating in a refrigerated environment is common.
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