Senior Director of Food Safety and Quality Assurance
6 days ago
The Senior Director of Food Safety and Quality Assurance will lead the development, implementation, and management of food safety and quality assurance programs across all company operations. This executive role is responsible for ensuring that all food products meet the highest standards of safety, quality, and regulatory compliance.
Key Responsibilities:
- Develop and Execute FSQA Strategy: Develop and execute the company's food safety and quality assurance (FSQA) strategy, aligning with organizational goals and regulatory requirements.
- Comprehensive FSQA Documentation: Develop and maintain comprehensive FSQA documentation, including standard operating procedures (SOPs), HACCP plans, and food safety management systems.
- Leadership and Team Management: Lead a team of food safety and quality professionals, providing direction, training, and mentorship.
- Root Cause Analysis and Corrective Actions: Lead root cause analysis and corrective actions for quality-related issues, ensuring continuous improvement.
- Risk Assessments and Preventive Controls: Conduct risk assessments and implement preventive controls to mitigate food safety risks.
- FSQA Training Programs: Design and deliver FSQA training programs for employees across all levels of the organization.
Qualifications:
- Education: Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred.
- Experience: Minimum of 12 years of experience in food safety and quality assurance, with at least 8 years in a leadership role.
- Knowledge and Skills: In-depth knowledge of food safety regulations and quality management systems (e.g., HACCP, FSMA, GFSI). Strong leadership and team management skills, with the ability to drive cross-functional collaboration. Excellent communication and problem-solving abilities. Certification in food safety (e.g., HACCP, PCQI). Experience in the dairy manufacturing industry.
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