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Food Services Supervisor
2 months ago
**Job Summary**
**Supervisor Food Services**
We are seeking a highly skilled and experienced Food Services Supervisor to join our team at TMCaz. As a key member of our food services team, you will be responsible for supervising employees preparing and serving food for hospital patients and visitors.
**Key Responsibilities**
• Perform supervisory functions, including preparing work schedules, assigning staff, observing performance, and making recommendations for personnel actions.
• Assist in staff selection and provide training and orientation for employees.
• Communicate direction for correct performance of tasks and levels of responsibility and accountability.
• Ensure compliance with applicable regulatory requirements.
• Make task assignments that will help employees develop their skills.
• Monitor and control expenses within approved budget allocations.
• Provide input for budget preparation and keep management apprised of budget variances and unexpected expenses.
• Adhere to TMCaz organizational and department-specific safety, confidentiality, values, policies, and standards.
**Requirements**
• High school diploma or general education degree (GED); or an equivalent combination of relevant education and experience.
• Four (4) years of food services experience, preferably in an acute care setting.
• ServSafe certificate.