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Executive Chef

2 months ago

Dallas, Texas, United States Highgate Hotels Full time
Job Summary

The Restaurant Executive Chef is a key member of the culinary team at Highgate Hotels, responsible for ensuring the highest quality of food preparation and presentation in our luxury hotel, The Joule Dallas. This role requires a seasoned professional with a passion for delivering exceptional dining experiences.

Key Responsibilities
  • Develop and implement menus that showcase the hotel's culinary expertise and meet the expectations of our discerning guests.
  • Lead a team of cooks and kitchen staff to ensure seamless food preparation and service, maintaining high standards of quality, consistency, and presentation.
  • Collaborate with the Executive Chef and Director of Food and Beverage to create innovative culinary concepts and promotions that drive revenue and guest satisfaction.
  • Conduct regular quality control checks to ensure compliance with health and safety regulations, as well as Highgate Hotels' standards for food quality and presentation.
  • Manage food costs, labor expenses, and inventory levels to optimize profitability and minimize waste.
  • Develop and implement training programs to enhance the skills and knowledge of kitchen staff, ensuring they are equipped to deliver exceptional service and quality.
  • Work closely with the hotel's management team to ensure seamless execution of events, banquets, and other culinary initiatives.
Requirements
  • Minimum 2 years of experience as a Sous Chef in a luxury hotel or high-end restaurant.
  • 5 years of progressive experience in the hospitality industry, with a focus on culinary management and leadership.
  • Culinary degree from a reputable institution.
  • Excellent knowledge of food preparation techniques, health and safety regulations, and liquor laws and regulations.
  • Ability to work in a fast-paced environment, with a focus on delivering exceptional results under pressure.