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Quick Service Restaurant Team Member
2 months ago
ICCE is a rapidly growing quick service restaurant chain focused on delivering friendly, affordable, and enjoyable fresh, healthy plant-based eats. Our menu features a variety of options, including salads, platters, signature sandwiches, wraps, and soups.
As a Front Of House Team Member, you will be responsible for maintaining and operating the kitchen in a fast-paced environment, ensuring all surfaces and kitchen areas meet Indiana Health Code standards.
Key Responsibilities- Learn and master our full menu offerings
- Operate line cook equipment, including flat top griddles, burner ranges, and fryers, to prepare all menu items
- Manage the Sandwich/Deli station, preparing menu items according to customer requests and adding final touches and sauces
- Collaborate with other team members to fulfill orders efficiently
- Clean and maintain kitchen surfaces
- Provide exceptional customer service, handling cash and credit transactions, and addressing customer inquiries and concerns
- Ensure a high standard of customer service and be the primary point of contact for customer inquiries
- Maintain a clean and presentable front-of-house area at all times
- Employee discount
- Flexible scheduling
- Paid biweekly
- Paid training
- Fast casual restaurant
- Quick service & fast food restaurant
- 8-hour shifts
- Evening shifts
- Morning shifts (7am-3pm)
- Monday to Friday