Restaurant Manager Position
3 days ago
Wendy's is a fast-paced food service company that values honesty, integrity, and customer satisfaction. Our mission is to provide high-quality food in a friendly and clean environment.
Job Summary
We are seeking an experienced General Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for managing a team of employees, ensuring excellent customer service, and maintaining a safe and clean work environment.
Key Responsibilities
- Interview, hire, train, and orient new team members
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction through effective communication and problem-solving skills
- Manage inventory, including counting and recording stock levels
- Ensure cash handling and management procedures are followed
- Create schedules for team members
- Perform opening, closing, and administrative duties as needed
Requirements
To succeed in this role, you should have:
- A minimum of 1 year of restaurant management experience
- QSR or fast-casual experience preferred but not required
- Strong interpersonal, verbal, and written communication skills
- Ability to work independently and as part of a team
- Desire to learn and willingness to accept feedback
- Physical ability to bend, kneel, and lift up to 50 pounds
Benefits
As a Wendy's employee, you can expect:
- Bonus plan
- Paid time off
- Career growth opportunities
- Employee referral program
- Medical, dental, and vision insurance (eligible after 60 days)
- 401K plan with company match
Estimated Salary Range
The estimated salary range for this position is $65,000 - $75,000 per year, based on location and experience.
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