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Head Pastry Artisan

2 months ago

Short Hills, New Jersey, United States Eataly North America Full time
Job Title: Lead Pastry Cook

Eataly North America is a premier destination for authentic Italian culinary experiences, offering a diverse range of high-quality food and beverage products. Each location embodies a unique atmosphere, providing guests with not only delicious offerings but also educational insights into Italian cuisine.

Position Overview

The Lead Pastry Cook is responsible for the meticulous preparation of a wide array of Italian desserts, ensuring that each item adheres to the exceptional standards set by Eataly. This position requires strong leadership skills to guide a team, precise adherence to recipes, and a commitment to maintaining a clean and organized workspace.

Key Qualifications
  • A minimum of 2 years of experience in pastry production
  • Excellent communication and mathematical abilities
  • High school diploma is mandatory; a culinary arts degree is highly desirable
Essential Job Requirements
  • Availability to work flexible hours, including evenings and weekends
  • Capability to lift weights up to 50 pounds and remain on feet for extended periods
  • Familiarity with pastry baking equipment and techniques
Employee Benefits
  • Comprehensive Medical, Dental, and Vision Insurance
  • Generous Paid Time Off and Parental Leave
  • Retirement savings options such as 401K or RRSP
  • Incentive programs and complimentary meals
  • Discounts on products and access to educational workshops
  • Referral bonuses for bringing in new talent