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Executive Director of Hospitality Services
2 months ago
Sodexo is seeking a highly skilled and experienced General Manager to oversee the daily operations of our corporate dining services at a major client location. The ideal candidate will have a strong background in hospitality management, financial acumen, and culinary expertise.
Key Responsibilities- Manage a team of 5 hourly employees, providing guidance and support to ensure exceptional customer service and quality food operations.
- Develop and implement strategies to drive revenue growth and manage costs, while maintaining a high level of customer satisfaction.
- Build and maintain strong relationships with clients, stakeholders, and internal teams to ensure seamless operations and continuous improvement.
- Oversee budgeting and financial management, ensuring accurate forecasting and reporting.
- Stay up-to-date with industry trends and best practices, applying knowledge to drive innovation and excellence in food operations.
- Bachelor's degree or equivalent experience in hospitality, business, or a related field.
- At least 3 years of experience in management, with a proven track record of success in hospitality or a related field.
- Strong financial acumen, with experience in budgeting and financial management.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and internal teams.
- Culinary expertise and knowledge of food operations, with experience in managing a team of hourly employees.
Sodexo offers a competitive salary and benefits package, including medical benefits, 401(k) with company match, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.
